StormborneLore

Tag: Stormborne’s Kitchen

  • Transformative Stone Age Fish Recipe from Worcestershire

    Transformative Stone Age Fish Recipe from Worcestershire

    A Survival Meal from Severn Valley.


    Taranis’s journey south, inspired by Stone Age foraging along the Severn Valley in ancient Worcestershire.


    As Taranis wandered deeper into exile, he crossed the ancient paths of what we now call Worcestershire a land shaped by rivers, caves, and sacred woodlands. The Severn Valley offered not only shelter, but food: fish from clean waters, herbs from wild meadows, and woodlands dense with fuel.

    This meal marks a turning point when hunger gave way to skill, and the boy began to understand the land, not fear it.


    Whole small fish (e.g. trout, sardines, or mackerel) 2 £2.00–£3.00
    Lemon or vinegar (optional) 1 tbsp £0.10
    Salt ¼ tsp £0.05
    Fresh herbs (wild garlic, rosemary, thyme) 1 tbsp £0.20
    Oil or animal fat 1 tsp £0.05
    Flatbread or root mash (optional side) — £0.20–£0.50

    Estimated Total Cost: £2.60–£4.00
    (Serves 2 — ~£1.50–£2.00 per portion)


    Stone Age version:

    Catch fish from stream or river. Clean and season with gathered herbs and a dash of salt.

    Wrap in leaves (dock, burdock) or skewer whole and cook over embers, turning slowly.

    Serve with roasted roots or foraged greens.

    Modern method:

    Preheat grill or pan. Clean fish, season inside and out with herbs, salt, and lemon/vinegar.

    Lightly brush with oil or animal fat.

    Grill for 4–5 mins per side or until crisp and flaky.

    Serve with flatbread, salad, or root veg.


    Fish: Omega-3s, protein, brain and heart health

    Fresh herbs: Antioxidants, anti-inflammatory properties

    Optional lemon/vinegar: Aids digestion and preservation

    🔄 Ingredient Substitutions
    Fish → firm tofu (vegan) or mushrooms (grilled)

    Wild herbs → store-bought thyme, parsley, dill

    Side: roasted parsnips or potatoes for a modern twist

    📖 Suggested Story Pairing
    Best paired with:
    “The Hollow Howl” or “The Crossing” (a future post of Taranis crossing into new lands) moments when survival becomes instinct, and fear becomes focus.


    This is the meal of transformation not feasting, but claiming life back one bite at a time.
    The boy who was cast out now learns to live.

    © StormborneLore. Recipe written by Emma for StormborneLore. Not for reproduction. All rights reserved.

    A heartfelt thank you message from StormborneLore, inviting readers to support and engage with the storytelling experience.

    If you recreate this recipe, tag #StormborneLore so I can see your version.”

  • Nettle & Hazelnut Soup.

    Nettle & Hazelnut Soup.

    A StormborneLore Recipe.


    Served after illness, childbirth, or exhaustion when the spirit needed warmth.

    A bowl of vibrant green soup garnished with fresh herbs and whole hazelnuts, presented on a textured surface.
    A nourishing bowl of nettle and hazelnut soup, symbolizing healing and warmth.
    Text on a deep red background that reads 'Historical Context' in large, prominent font.


    Nettles have been used since the Stone Age for medicine and food. High in iron and vitamins, they were one of the first wild greens to appear after winter. Hazelnuts, foraged in autumn and stored carefully, added fat and flavour. Together, they formed a healing brew simple, sacred, and powerful.

    This soup was often made by elders or midwives and shared with the tribe’s wounded or recovering members. In StormborneLore, it’s the first meal given to a tribe member returning from exile.

    Hazelnuts nestled among fresh green leaves, showcasing the natural ingredients for a nourishing soup.
    A close-up of crushed hazelnuts surrounded by fresh nettle leaves, essential ingredients for a traditional healing soup.

    🧾 Ingredients (Modern Adaptation)
    Ingredient Qty Est. Cost (UK)
    Fresh nettle leaves (or spinach) 100g £0.00–£1.00 (free if foraged)
    Hazelnuts (crushed or ground) 50g £0.50–£1.00
    Onion (or wild leek) ½ small £0.10
    Water or light stock 500ml ~£0.10
    Salt (optional) to taste <£0.05
    Oil or fat (optional) 1 tsp £0.05

    Estimated total cost: £0.80 – £2.30
    (Serves 2 — approx. £0.40–£1.15 per bowl)

    A bowl containing fresh green coriander leaves, hazelnuts, and sliced onion on a light background.
    Fresh ingredients for a healing nettle soup, including hazelnuts, onion, and green herbs.

    Text on a black background reading 'METHOD (STONE AGE + MODERN)' in golden letters.

    Boil water with foraged nettles, leeks, and crushed hazelnuts in a clay pot over fire.

    Stir with a carved stick until it thickens.

    Serve hot with flatbread or root mash.

    Modern method:

    Wash nettles (use gloves!) or spinach.

    Sauté onion in oil until soft.

    Add water/stock, nettles, and crushed hazelnuts.

    Simmer 10–15 minutes. Blend for smoothness or serve rustic.

    Season lightly. Optional: add oat milk or cream for richness.

    Illustration featuring various vegetables and herbs, labeled 'HEALTH BENEFITS', with a dark green background and a decorative border.


    Nettles: Iron-rich, anti-inflammatory, supports immunity

    Hazelnuts: Healthy fats and protein

    Onion/leek: Supports digestion and circulation

    An ornate background with the word 'Substitutions' written in a decorative gothic font, surrounded by green vine motifs.


    Nettles → spinach, kale, or wild garlic

    Hazelnuts → almonds or sunflower seeds

    Optional: add a dash of nutmeg or thyme

    📖 Suggested Story Pairing
    Serve with:
    “The Fire Within the Child” moments of recovery and resilience.


    This is a soup of healing, strength, and memory. One bowl could mark the difference between fading and fighting. One fire-lit meal could carry the spirit through another night.

    © StormborneLore. Recipe written by Emma for StormborneLore. Not for reproduction. All rights reserved.

    A heartfelt thank you from StormborneLore, inviting readers to connect and support the storytelling journey.

    All ingredients are available on Amazon or at Wholefood suppliers or foraging.

    More Recipes at ;

    Solaris’s Kitchen